Jan 08, 2019· These syrups often comprise high quantities of sucrose and have the tendency to crystallize over time. The shelf life of these antiseptic syrups can be enhanced tremendously by adding glucose syrup as the polysaccharide part of the glucose syrup, which acts as an anticrystallizing agent. Moreover, they also provide viscosity in liquid formulations.
Starch syrup is a general name of liquid sugar which is produced from starch. Starch syrup is a natural sugar substitute with extensive economic effect; it is a universal improving agent of organoleptic indicators and characteristics of food products that contain it. Starch syrup is a thick, sticky, translucent sugar syrup, which always stays liquid.